Table 2.

Key indicator food consumption at 12 and 18 months, split by ethnicity: White British and Pakistani children from the Born in Bradford 1000 study (Bradford, UK), August 2008–March 2009

	Frequency of consumption (per day or per week)
	12 months				18 months
	White British		Pakistani		White British		Pakistani
Key indicator food group	Median	IQR	Median	IQR	Median	IQR	Median	IQR
Key 1: Formula milk (frequency/d)*	0·0	0·0–2·0	0·0	0·0–2·0	0·0	0·0–0·0	0·0	0·0–0·0
Key 2: Commercial savoury baby foods (frequency/week)*	0·0	0·0–4·0	0·0	0·0–2·0	0·0	0·0–0·0	0·0	0·0–0·0
Key 3: Commercial sweet baby foods (frequency/week)*	0·0	0·0–0·0	0·0	0·0–2·0	0·0	0·0–0·0	0·0	0·0–0·0
Key 4: Chips, roast and potato shapes (frequency/week)†	0·5	0·0–2·0	1·0	1·0–2·0	7·0	7·0–7·0	7·0	7·0–7·0
Key 5: Processed meat products (frequency/week)†	2·0	0·5–3·5	0·0	0·0–1·0	21·0	14·0–28·0	7·0	0·0–7·0
Key 6: Vegetables (incl. tinned and salad) (frequency/d)†	1·7	1·1–2·3	1·9	1·0–2·7	6·0	4·0–7·0	5·0	4·0–7·0
Key 7: Fruit (incl. fresh, tinned and cooked) (frequency/d)†	1·5	0·9–2·4	2·1	1·3–3·1	5·0	3·5–6·0	5·0	4·0–6·0
Key 8: Cakes, biscuits, chocolate and sweets (frequency/d)†	0·7	0·4–1·2	0·6	0·2–1·1	3·0	2·0–4·0	3·0	2·0–4·0
Key 9: Crisps and savoury snacks (frequency/week)†	2·0	0·0–3·0	2·0	0·5–4·0	7·0	7·0–7·0	7·0	7·0–7·0
Key 10: Sugar-sweetened drinks (frequency/week)*/†	0·0	0·0–3·0	1·0	0·0–7·0	7·0	0·0–14·0	7·0	7·0–14·0
Key 11: Pure fruit juice (frequency/week)*/†	0·0	0·0–4·0	0·5	0·0–7·0	0·0	0·0–7·0	7·0	0·0–7·0
Key 12: Low-sugar drinks (frequency/week)*	0·0	0·0–2·0	0·0	0·0–0·8	0·0	0·0–14·0	0·0	0·0–7·0
Key 13: Water (frequency/d)†	2·0	1·0–3·0	2·0	1·0–3·0	1·0	0·0–3·0	3·0	1·8–4·0

IQR, interquartile range.

^*Consumption of any or none.

^†Consumption of >median or ≤median.