Table 3.
Key indicator food consumption at 36 months, split by ethnicity, with logistic regression model properties: White British and Pakistani children from the Born in Bradford 1000 study (Bradford, UK), August 2008–March 2009
| Frequency of consumption (per day) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| White British | Pakistani | Model properties | |||||||
| Key indicator food group/Intercept | Median | IQR | Median | IQR | Log OR | 95 % CI | OR | 95 % CI | P value |
| Intercept | – | – | – | – | −0·87 | −1·48, −0·27 | 0·42 | 0·23, 0·76 | 0·005 |
| Key 1: High-fat milk (frequency/d)† | 1·0 | 0·4–2·5 | 2·5 | 1·0–2·5 | −0·03 | −0·45, 0·40 | 0·97 | 0·63, 1·50 | 0·90 |
| Key 2: Low-fat milk (frequency/d)* | 0·0 | 0·0–1·0 | 0·0 | 0·0–0·0 | 0·99 | 0·55, 1·44 | 2·70 | 1·73, 4·23 | <0·001 |
| Key 3: High-fat chips (frequency/d)† | 0·2 | 0·1–0·5 | 0·5 | 0·3–0·8 | −1·92 | −2·45, −1·41 | 0·15 | 0·09, 0·24 | <0·001 |
| Key 4: Low-fat chips (frequency/d)† | 0·5 | 0·4–0·7 | 0·2 | 0·0–0·4 | 1·59 | 1·13, 2·07 | 4·91 | 3·09, 7·93 | <0·001 |
| Key 5: Non-processed meat (frequency/d)† | 0·6 | 0·4–1·0 | 0·4 | 0·1–0·8 | 1·17 | 0·73, 1·62 | 3·23 | 2·08, 5·06 | <0·001 |
| Key 6: Processed meat (frequency/d)† | 0·6 | 0·4–0·9 | 0·3 | 0·1–0·5 | 2·22 | 1·73, 2·74 | 9·22 | 5·67, 15·42 | <0·001 |
| Key 7: Non-processed fish (frequency/d)† | 0·2 | 0·0–0·3 | 0·1 | 0·0–0·3 | 0·11 | −0·35, 0·57 | 1·12 | 0·71, 1·76 | 0·63 |
| Key 8: Processed fish (frequency/d)† | 0·3 | 0·1–0·4 | 0·4 | 0·1–0·6 | −1·14 | −1·61, −0·67 | 0·32 | 0·20, 0·51 | <0·001 |
| Key 9: Vegetables (frequency/d)† | 2·5 | 1·6–3·4 | 2·4 | 1·2–3·8 | 0·09 | −0·35, 0·53 | 1·10 | 0·70, 1·71 | 0·69 |
| Key 10: Fruit (frequency/d)† | 2·9 | 1·7–4·7 | 3·7 | 2·2–5·3 | −0·72 | −1·16, −0·28 | 0·49 | 0·31, 0·76 | 0·001 |
| Key 11: Crisps (frequency/d)† | 0·5 | 0·3–0·8 | 0·7 | 0·4–1·1 | −0·42 | −0·88, 0·04 | 0·66 | 0·41, 1·04 | 0·08 |
| Key 12: Cakes (frequency/d)† | 1·9 | 1·1–3·0 | 2·3 | 1·3–3·9 | −0·24 | −0·71, 0·23 | 0·79 | 0·49, 1·26 | 0·31 |
| Key 13: Chocolate (frequency/d)† | 0·4 | 0·1–0·7 | 0·4 | 0·2–1·1 | −0·25 | −0·71, 0·20 | 0·78 | 0·49, 1·23 | 0·28 |
| Key 14: Water (frequency/d)† | 0·7 | 0·1–2·5 | 2·5 | 1·0–5·0 | −1·16 | −1·60, −0·73 | 0·31 | 0·20, 0·48 | <0·001 |
| Key 15: High-sugar drinks (frequency/d)† | 1·7 | 0·8–3·5 | 2·1 | 1·1–3·6 | −0·43 | −0·89, 0·02 | 0·65 | 0·41, 1·02 | 0·06 |
| Key 16: Low-sugar drinks (frequency/d)† | 1·7 | 0·5–5·0 | 0·3 | 0·0–1·0 | 1·17 | 0·75, 1·60 | 3·22 | 2·11, 4·97 | <0·001 |
| Key 17: Low-sugar cereals (frequency/d)† | 1·0 | 0·4–1·1 | 0·7 | 0·4–1·0 | 0·56 | 0·14, 0·99 | 1·76 | 1·15, 2·68 | 0·01 |
| Key 18: Sweetened cereals (frequency/d)† | 0·1 | 0·0–0·4 | 0·1 | 0·0–0·4 | −0·35 | −0·78, 0·08 | 0·71 | 0·46, 1·09 | 0·11 |
IQR, interquartile range.
*
Consumption of any or none.
†
Consumption of >median or ≤median.