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. 2018 Apr 2;21(12):2242–2254. doi: 10.1017/S1368980018000654

Table 6.

Key indicator food consumption at 36 months, with linear regression model properties and mean 36-month BMI Z-scores: White British and Pakistani children from the Born in Bradford 1000 study (Bradford, UK), August 2008–March 2009

Intake at 36 months Model properties
Key indicator food group/Intercept/Ethnicity Median IQR Coeff. 95 % CI P value
Intercept −0·90 −1·42, −0·39 <0·001
Ethnicity 0·21 0·02, 0·41 0·03
Key 1: High-fat milk (frequency/d) 1·4 0·7–2·5 −0·02 −0·17, 0·12 0·77
Key 2: Low-fat milk (frequency/d)* 0·0 0·0–0·4 0·07 −0·09, 0·23 0·39
Key 3: High-fat chips (frequency/d) 0·4 0·2–0·7 −0·16 −0·32, 0·00 0·05
Key 4: Low-fat chips (frequency/d) 0·4 0·1–0·5 −0·04 −0·20, 0·12 0·62
Key 5: Non-processed meat (frequency/d) 0·5 0·2–0·9 −0·09 −0·23, 0·06 0·25
Key 6: Processed meat (frequency/d) 0·4 0·2–0·7 −0·08 −0·24, 0·08 0·32
Key 7: Non-processed fish (frequency/d) 0·1 0·0–0·3 0·14 −0·01, 0·29 0·07
Key 8: Processed fish (frequency/d) 0·3 0·1–0·5 −0·07 −0·22, 0·08 0·38
Key 9: Vegetables (frequency/d) 2·4 1·4–3·6 −0·16 −0·31, −0·02 0·03
Key 10: Fruit (frequency/d) 3·2 1·9–5·0 −0·09 −0·24, 0·05 0·21
Key 11: Crisps (frequency/d) 0·6 0·4–1·0 0·01 −0·13, 0·16 0·85
Key 12: Cakes (frequency/d) 2·1 1·2–3·5 0·04 −0·12, 0·19 0·63
Key 13: Chocolate (frequency/d) 0·4 0·1–0·7 0·00 −0·15, 0·15 1·00
Key 14: Water (frequency/d) 1·0 0·4–2·5 0·07 −0·07, 0·22 0·32
Key 15: High-sugar drinks (frequency/d) 2·0 1·0–3·5 0·01 −0·13, 0·16 0·87
Key 16: Low-sugar drinks (frequency/d) 0·7 0·0–2·5 0·13 −0·01, 0·28 0·08
Key 17: Low-sugar cereals (frequency/d) 0·7 0·4–1·1 −0·07 −0·21, 0·07 0·31
Key 18: Sweetened cereals (frequency/d) 0·1 0·0–0·4 −0·02 −0·17, 0·12 0·74
36-month BMI Z-score
Mean 95 % CI
White British 0·74 0·65, 0·83
Pakistani 0·39 0·29, 0·49
Overall 0·55 0·48, 0·62

IQR, interquartile range; Coeff., coefficient.

*

Consumption of any or none.

Consumption of >median or ≤median.