Table 6. HEI-2015 ^a scores stratified by IPD .

Diet scores	Maximum points	Mean of HEI-2015 score			p -Value
		Total ( n  = 143)	IPD ( n  = 40)	No IPD ( n  = 103)
Adequacy
Total fruits b	5	4.19	4.16	4.21	0.83
Whole fruits c	5	4.59	4.49	4.63	0.42
Total vegetables d	5	4.23	4.22	4.23	0.92
Greens and beans d	5	4.35	4.11	4.44	0.16
Whole grains	10	2.58	2.48	2.62	0.65
Dairy e	10	6.02	5.27	6.31	0.03 a
Total frotein foods f	5	4.59	4.55	4.61	0.68
Seafood and plant proteins f, g	5	4.34	4.26	4.37	0.62
Fatty acids h	10	6.00	6.07	5.97	0.85
Moderation
Refined grains	10	7.72	7.54	7.79	0.57
Sodium	10	5.07	5.08	5.06	0.97
Added sugars	10	8.52	8.81	8.40	0.38
Saturated fats	10	5.07	4.96	5.12	0.78
Total HEI-2015 score	100	67.27	66.01	67.76	0.25

Abbreviations: HEI, Healthy Eating Index; IPD, ischemic placental disease.

^aIntakes between the minimum and maximum standards are scored proportionately.

^bIncludes 100% fruit juice.

^cIncludes all forms except juice.

^dIncludes legumes (beans and peas).

^eIncludes all milk products, such as fluid milk, yogurt, and cheese, and fortified soy beverages.

^fIncludes legumes (beans and peas).

^gIncludes seafood, nuts, seeds, soy products (other than beverages), and legumes (beans and peas).

^hRatio of poly- and monounsaturated fatty acids (PUFAs and MUFAs) to saturated fatty acids (SFAs).