Table 2.
Heat-processed | Commercial raw | Homemade raw | |
---|---|---|---|
Dry matter | 83.8 ± 0.6 c | 90.6 ± 0.6 b | 92.6 ± 0.6 a |
Organic matter | 88.4 ± 0.4 c | 93.5 ± 0.4 b | 96.5 ± 0.4 a |
Crude protein | 88.9 ± 0.4 c | 94.7 ± 0.4 b | 97.7 ± 0.4 a |
Crude fat | 94.2 ± 0.8 a | 96.9 ± 0.8 a | 93.9 ± 0.8 a |
Nitrogen-free extract | 40.5 ± 10.5 a | 62.8 ± 10.5 a | – |
Energy | 90.2 ± 0.4 c | 94.8 ± 0.4 b | 96.7 ± 0.4 a |
Different superscript letters within rows indicate statistical differences (P ⩽0.05)