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. 2004 Oct;68(4):302–308.

Figure 2.

Figure 2

Polyacrylamide gel electrophoresis analysis of immunoglobulin (Ig)Y prepared from chicken egg yolk. Lanes 1 to 3: IgY purified from chicken immunized with heat inactivated Mycobacterium avium subsp. paratuberculosis (Map), standard IgY, and protein standards (MagicMark XP), respectively.