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. 2001 Jun;126(2):536–548. doi: 10.1104/pp.126.2.536

Table II.

HPLC determination of mean flavonol composition ± sd of 5-d-old Arabidopsis seedlings divided into sections

Quercetin
Kaempferol
Line UH LH TZ/UR LR UH LH TZ/UR LR
ng/mg fresh wt ng/mg fresh wt
Ler 26.5 ± 4.2 5.3 ± 0.3 111 ± 7.9 0 ± 0.0 42 ± 3.4 0 ± 0.0 174 ± 10.3 84.8 ± 37.3
tt3 137 ± 6.2* 15 ± 0.8* 275 ± 12* 10.6 ± 7.22 42 ± 4.2 1.1 ± 0.4* 185 ± 16.3 127 ± 39.8
tt4 0 ± 0.0* 0 ± 0.0* 0 ± 0.0* 0 ± 0.0 0 ± 0.0* 0 ± 0.0 0 ± 0.0* 0 ± 0.0
tt5 0 ± 0.0* 0 ± 0.0* 0 ± 0.0* 0 ± 0.0 0 ± 0.0* 0 ± 0.0 0 ± 0.0* 0 ± 0.0
tt7 0 ± 0.0* 0 ± 0.0 0 ± 0.0* 0 ± 0.0 63 ± 4.4* 0 ± 0.0 296 ± 14.7* 111 ± 32.6

Results were confirmed with fluorimetry, UV/vis spectroscopy, and mass spectroscopy. LH, Lower hypocotyl; TZ, transition zone; UR, upper root; LR, lower root. Means ± sd, n = 3. Asterisk indicates P < 0.001 compared with Ler by Student-Neumann-Keuls post hoc.