Table 4.

Values of denaturant concentration at half-completion of the transition characterizing the chemical-induced denaturation of γ-GTs from different sources

Mature protein	GdnHCl, pH 8.0 C1/2 (M)	References
EcGT	0.8	[62]
BlGT	2.7–2.8	[38]
Δ(581–585)BlGT	2.9	[38]
Δ(577–585)BlGT	1.4	[38]
GthGT	1.4	[67]
Precursor
T399A-BlGT	3.7–3.9	[62]
Δ(576–585)BlGT	0.4	[38]
Δ(566–585)BlGT	0.6	[38]
Δ(558–585)BlGT	0.6	[38]
Δ(523–585)BlGT	10−6	[38]
Δ(479–585)BlGT	10−9	[38]
T353A-GthGT	1.7	[67]