Table 1.

Grain quality of wild-type and OsEXPA7 transgenic lines

Sample	Amylose content (%)	Gel consistency (mm)	Pasting Temp (℃)	Chalkiness (%)
Wild-type	16.20 ± 0.22	85 ± 0.20	74.75 ± 0.15	4.20 ± 0.24
OsEXPA7 KO	16.28 ± 0.16	88 ± 1.55*	73.85 ± 0.24	3.75 ± 0.10
OsEXPA7 OE	15.43 ± 0.21*	82 ± 0.82**	73 ± 0.18	4.35 ± 0.20

Data represent the mean ± SEM (Standard error of the mean) of three replicates. *P < 0.05, **P < 0.01