Table 7.

Repeatability and recovery % of BAP, BAA, BBF, and CHR, determined by means of GC–MS/MS analysis of fish and legume baby foods samples, extracted and cleaned-up with Protocol VII.

	Fish baby foodsa		Legume baby foodsb
Analyte	|C1-C2| < sr × t√2	Recovery %	|C1-C2| < sr × t√2	Recovery %
BAP	|0.063–0.066| < 0.014	64.5	|0.743–0.756| < 0.400	74.95
BAA	|0.096–0.095| < 0.018	95.5	|0.848–0.859| < 0.233	85.35
BBF	|0.080–0.071| < 0.018	75.5	|0.721–0.742| < 0.334	73.15
CHR	|0.110–0.103| < 0.032	106.5	|0.758–0.822| < 0.214	79.00

^aCollected data by performing the analysis on sets of six replicates of blank matrices fortified at a concentration of 0.1 μg/kg for each analyte.

^bCollected data by performing the analysis on sets of six replicates of blank matrices fortified at a concentration of 1.0 μg/kg for each analyte.