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. 2024 May 8;13(10):1455. doi: 10.3390/foods13101455

Table 1.

Individual polyphenols (mg/g) identified using LC/MS.

Class Compound MASP CP PT MASRJ CLRJ CLJ MASA CLA CA
Flavonoids Epicatechin
(µg/g d.w.)
73.90 ± 1.20 a 73.90 ± 1.85 a 74.20 ± 1.86 a 73.80 ± 1.85 a 74.20 ± 1.86 a 74.00 ± 1.85 a 73.90 ± 1.85 a 74.20 ± 1.86 a 74.00 ± 1.85 a
Rutin
(µg/g d.w.)
79.30 ± 1.98 a 79.30 ± 1.98 a 79.30 ± 1.98 a nd * nd nd 79.30 ± 1.98 a 79.30 ± 1.98 a 79.00 ± 4.38 a
Quercitin
(µg/g d.w.)
15.60 ± 0.39 a 16.80 ± 1.92 c 15.70 ± 0.39 a 15.78 ± 0.39 a 15.90 ± 0.40 a,b 15.70 ± 0.39 a 16.10 ± 0.40 b 16.50 ± 0.41 b,c 15.80 ± 0.40 a,b
Total
(µg/g d.w.)
168.8 ± 3.57 170 ± 5.75 169.2 ± 5.76 89.58 ± 2.24 90.1 ± 2.26 89.7 ± 2.24 169.3 ± 4.23 170 ± 4.25 168.8 ± 6.63
Phenolic acids Gallic acid (µ/gd.w.) 17.70 ± 0.44 b 16.90 ± 0.42 a 16.90 ± 0.42 nd nd nd nd nd nd
β-rezolcilic acid
(µg/g d.w.)
nd nd nd nd 175.20 ± 4.38 a 175.00 ± 4.38 a 175.10 ± 4.38 a 175.10 ± 4.38 a 175.00 ± 4.38 a
Caffeic acid (µg/g d.w.) nd nd nd nd nd nd 18.30 ± 0.46 a 19.40 ± 0.49 b 19.30 ± 0.38 a
Cumaric acid (µg/g d.w.) 41.00 ± 1.03 c 50.90 ± 5.42 d 37.00 ± 0.93 a 39.60 ± 0.99 b 39.60 ± 0.99 b 39.10 ± 0.98 b 39.80 ± 0.02 b 37.70 ± 0.94 a 40.80 ± 1.02 c
Ferulic acid (µg/g d.w.) 126.40 ± 3.16 a 198.72 ± 12.47 c 127.00 ± 3.18 a 129.60 ± 3.24 b 126.60 ± 3.17 a 127.80 ± 3.20 a 126.80 ± 3.17 a 126.10 ± 3.15 a 126.20 ± 3.16 a
Rosmarinic acid (µg/g d.w.) 67.90 ± 1.70 a 68.60 ± 1.72 a,b 87.50 ± 2.19 c 68.10 ± 1.70 a,b 69.10 ± 1.73 b 68.20 ± 1.71 a,b 67.90 ± 1.70 a 68.00 ± 1.70 a 68.00 ± 1.70 a
Total (µg/g d.w.) 253 ± 6.33 335.2 ± 20.03 268.4 ± 6.72 237.3 ± 5.93 410.5 ± 10.27 410.1 ± 10.27 427.9 ± 9.73 426.3 ± 10.66 429.3 ± 10.64
Stilbene Resveratrol (µg/g d.w.) 137.70 ± 3.44 c 122.60 ± 3.07 a 132.70 ± 3.32 b,c 119.10 ± 2.98 a 233.30 ± 5.83 e 226.60 ± 5.67 e 135.00 ± 4.38 a 128.20 ± 3.21 b 160.00 ± 4.00 d
Total (µg/g d.w.) 137.70 ± 3.44 c 122.60 ± 3.07 a 132.70 ± 3.32 b,c 119.10 ± 2.98 a 233.30 ± 5.83 e 226.60 ± 5.67 e 135.00 ± 4.38 a 128.20 ± 3.21 b 160.00 ± 4.00 d

Results are expressed as the three-determination mean ± standard deviation (SD). Different lowercase letters (a–e) indicate statistically significant differences between samples according to the t-test; d.w.—dry weight; * nd—not detectable.