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. 2024 May 9;13(10):1462. doi: 10.3390/foods13101462

Table 1.

Proximate and elemental composition of the freeze-dried LB muscle in dry basis.

Compound Composition, % (w/w) Element Composition, % (w/w)
Proteins 71.9 ± 0.7 C 51 ± 1
Lipids 14.7 ± 0.2 H 8.1 ± 0.1
Ash 9.5 ± 0.2 N 13.1 ± 0.1
O 18 ± 2
S 0.6 ± 0.1
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