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. 2024 May 9;13(10):1462. doi: 10.3390/foods13101462

Table 3.

Initial hydrolysis rate at different temperatures for N2 and CO2 as pressurization agents.

Temperature (°C) Pressurizing Agent
N2 CO2
140 0.12370 ± 0.00004 d B 0.188 ± 0.005 d A
160 0.276 ± 0.005 c A 0.27 ± 0.02 c A
180 0.38 ± 0.02 b B 0.43 ± 0.02 b A
200 0.541 ± 0.007 a B 0.61 ± 0.01 a A

Values with different capital letters in each row indicate significant differences between the slopes for pressurizing agents and values with different lowercase letters in column indicate significant differences among the slopes for the different temperatures when applying the Fisher’s Least Significant Difference (LSD) method at p-value < 0.05.