Skip to main content
. 2024 May 20;13(10):1587. doi: 10.3390/foods13101587

Table 5.

Microbiological contamination levels (log CFU/g) per rearing farm. Data are the mean of replicates ± standard deviation. Within each row, means followed by different letters (a, b) are significantly different (p < 0.05).

Microbiological Parameter Farm 1 Farm 2 Farm 3
Bacterial endospores 6.3 ± 1.4 a 6.6 ± 2 ab 7.1 ± 1.7 b
Enterobacteriaceae 4.5 ± 0.9 a 4.2 ± 1 a 4.7 ± 1.2 a
Lactic acid bacteria 5.3 ± 2.4 a 4.8 ± 1.1 a 5.5 ± 1.7 a
Molds 2.2 ± 1.2 a 1.8 ± 1.3 ab 3.2 ± 1.9 b
Psychotrophic bacteria 4.0 ± 1.6 a 4.6 ± 1.3 ab 5.0 ± 1.7 b
Total mesophilic flora 7.7 ± 1.6 a 8.2 ± 1.5 a 8.1 ± 1.6 a
Yeasts 2.2 ± 1.7 a 2.6 ± 1.4 a 2.2 ± 1.8 a