Skip to main content
. 2024 May 16;13(10):1555. doi: 10.3390/foods13101555

Figure 1.

Figure 1

Diagram of the olive oil production process and the generation of the by-products used in the study. OL: olive leaf; OFWW: olive fruit washing water; ALP: “alpeorujo”; HCO: horizontal centrifuge oil; VCO: vertical centrifuge oil; DEC (1,2,3) O: decanted oils 1, 2 and 3.