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. 2024 May 16;13(10):1555. doi: 10.3390/foods13101555

Figure 3.

Figure 3

Quantification graphs of the main phenolic compounds in olive fruit, paste and oils. HCO: horizontal centrifuge oil; VCO: vertical centrifuge oil; Dec (1,2,3) O: decanted oils 1, 2 and 3.