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. 2024 May 16;13(10):1555. doi: 10.3390/foods13101555

Figure 4.

Figure 4

Quantification graphs of phenolic alcohols, secoiridoids, flavonoids, oleoside and elenolic acid derivatives and terpenes in the by-products. ALP: alpeorujo; BLR: borras liquid residue; BSR: borras solid residue; OFWW: olive fruit washing water.