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. 2024 May 16;13(10):1555. doi: 10.3390/foods13101555

Figure 5.

Figure 5

Relative distribution of the target compounds among the different by-products expressed as partition coefficient (%). OL: olive leaf; ALP: alpeorujo; BLR: borras liquid residue; BSR: borras solid residue; OFWW: olive fruit washing water.