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. 2024 May 13;13(10):1515. doi: 10.3390/foods13101515

Table 3.

Percentage of major bioactive compounds in rosemary essential oil *.

Bioactive Compound Retention Index Percentage
α-Pinene 929 15.37
Camphene 945 10.53
β-Pinene 978 6.04
Myrcene 991 3.55
β-Phellandrene 1025 4.36
1,8-Cineole 1031 14.72
Camphor 1127 28.19
Borneol 1144 3.81
Bornyl acetate 1262 4.60
E-β-Caryophyllene 1406 2.39

* Identification by gas chromatography-mass spectrometry, National Institute of Standards and Technology (NIST, USA).