Table 2.

Comparison between patients under 60 and over 60.

	Normal Range [33,34]	High	Normal	Low	No. of Case
HbA1C (%)	4–6	43	3	0	46
Hb (g/dL)	13–17	0	4	42	46
Total protein (g/dL)	6.6–8.3	0	37	9	46
Albumin (g/dL)	3.3–5.2	0	29	17	46
Fe (ug/dL)	50–130	0	1	45	46
Mg (ug/dL)	1.5–2.5	3	38	4	45
Zn (ug/dL)	81–121	1	2	41	44
Cu (ug/dL)	70–155	13	31	0	44
Vitamin B12 (pg/mL)	200–950	12	33	1	46
HDL-cholesterol (mg/dL)	45–75	1	24	21	46
LDL-cholesterol (mg/dL)	0–130	3	43	0	46