Table 3.

Comparison by length of stay.

	Average of Diabetic Foot Ulcer Patients (95% CI)	Normal Values
HbA1C (%)	7.90 (7.46, 8.35)	5
Hb (g/dL)	10.37 (9.73, 11.01)	15
Total protein (g/dL)	6.97 (6.78, 7.15)	7.45
Albumin (g/dL)	3.38 (3.22, 3.54)	4.25
Fe (ug/dL)	35.57 (30.22, 40.91)	125
Mg (ug/dL)	2.14 (2.04, 2.23)	2.15
Zn (ug/dL)	59.90 (55.35, 64.46)	101
Cu (ug/dL)	138.78 (131.17, 146.38)	112.5
Vitamin B12 (pg/mL)	726.78 (558.97, 894.60)	567
HDL-cholesterol (mg/dL)	35.33 (31.84, 38.82)	47.5
LDL-cholesterol (mg/dL)	68.54 (59.52, 77.57)	65