Table 3.
Extract From: | Label | G0/G1 | S | G2/M | Apoptosis |
---|---|---|---|---|---|
RPMI | 63.0 | 16.2 | 20.9 | 0.6 | |
DMSO (1%) | 76.4 | 10.7 | 11.5 | 1.8 | |
Cestrum sendtnerianum (flower) | 1 | 74.4 | 12.1 | 12.5 | 1.7 |
Croton lechleri | 2 | 73.0 | 12.9 | 13.4 | 1.5 |
G. punctatum (levaes) | 3 | 72.8 | 12.4 | 14.3 | 0.9 |
Garcinia macrophylla | 4 | 82.6 | 7.9 | 5.9 | 3.8 |
H. columnaris | 5 | 83.2 | 7.8 | 7.4 | 2.0 |
H. kuesteri | 6 | 64.4 | 15.3 | 9.8 | 12.7 |
Hernandulcin | 7 | 75.5 | 11.9 | 6.2 | 9.4 |
Myrcianthes fragrans | 8 | 66.9 | 16.3 | 7.5 | 12.6 |
Phyla strigulosa | 9 | 73.0 | 13.1 | 8.2 | 8.1 |
Phyla strigulosa | 10 | 70.0 | 14.4 | 10.7 | 6.8 |
Phyla strigulosa | 11 | 70.6 | 15.4 | 8.8 | 8.1 |
Pinostrobin | 12 | 69.8 | 14.5 | 6.4 | 11.8 |
Piper ecuadorense | 13 | 69.0 | 15.0 | 7.5 | 12.0 |
Piper ecuadorense | 14 | 72.4 | 13.8 | 7.8 | 8.6 |
Piper pseudochurumayu | 15 | 69.7 | 14.2 | 9.5 | 9.1 |
Stereocaulon ramulosum | 16 | 72.5 | 13.2 | 9.1 | 7.4 |