Table 1. Summary statistics of sociodemographic and dietary characteristics of Indian children aged 1–19 years.

	Mean/Percent	95% CI
Exposures
Consumed deworming medication, %	43.4	[43.1, 43.7]
No open defecation in community1, %	50.9	[50.6, 51.2]
Moderate open defecation in community (>0< = 30%), %	25.5	[24.3, 24.8]
High open defecation in community (>30%), %	25.6	[24.3, 24.8]
Covariates
Child age, months	103.4	[103.0, 103.8]
Female, %	48.0	[47.7, 48.3]
Father’s education, years	7.7	[7.7, 7.7]
Mother’s education, years	5.3	[5.3, 5.4]
Count of plant sourced foods consumed per week out of 5, mean2	4.7	[4.7, 4.7]
Count of animal sourced foods consumed per week out of 4, mean3	3.2	[3.2, 3.2]
Count of unhealthy foods consumed per week out of 4, mean4	3.4	[3.4, 3.4]
Wealth quintile 1, poorest5	20.0	[19.8, 20.3]
Wealth quintile 2	20.0	[19.8, 20.3]
Wealth quintile 3	20.1	[19.8, 20.3]
Wealth quintile 4	20.0	[19.7, 20.2]
Wealth quintile 5, nonpoor	19.9	[19.7, 20.2]
Household has piped water, %	42.3	[42.0, 42.6]
Household has toilet, %	80.9	[80.7, 81.2]
Household treats water, %	26.9	[26.7, 27.2]
Survey season
Summer (March, April, May), %	21.7	[21.5, 22.0]
Monsoon (June, July, August, September), %	42.4	[42.1, 42.7]
Post monsoon (October, November), %	12.1	[11.9, 12.3]
Observations	105,060

¹Open defecation was measured as the average proportion of sampled households practicing open defecation in a community.

²Plant foods include legumes, leafy greens, vegetables, fruits, and nuts/seeds.

³Animal foods include eggs, fish, dairy, and poultry.

⁴Unhealthy foods include fried foods, junk food, sweets, and sugar-sweetened beverages.

⁵Wealth quintiles were constructed from a principal component analysis of 26 household assets, cooking fuel, house and land ownership, and house floor, roof, and wall materials. Water treatment includes boiling or filtering water with an electric filter.