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. 2024 May 25;24:1398. doi: 10.1186/s12889-024-18926-8

Table 2.

Number of codes and percentages per food poverty dimension

Subdimension Number of codings Share on total codings
Material food poverty
economical 637 33,18%
physiological 459 23,91%
physical 16 0,83%
hygienic 0 0,00%
sub-total 1,112 57,96%
Social food poverty
social 326 16,98%
cultural 93 4,84%
psychological 389 20,26%
sub-total 808 42,04%
total 1920 100,00%