Table 2.
Quantitative evaluations of IFBP, IDL,image and IDL,PAR
| IFBP | IDL,image | IDL,PAR | ||
|---|---|---|---|---|
| MAE (HU) | all slices | 178±33 | 150±28 | 37±9 |
| bottom | 177±36 | 165±40 | 39± 12 | |
| middle | 147±33 | 124±28 | 29±10 | |
| top | 245±79 | 182±54 | 42±16 | |
| RMSE (HU) | all slices | 346±56 | 310±51 | 80±20 |
| bottom | 334±54 | 322±61 | 83±26 | |
| middle | 312±64 | 275±58 | 71±25 | |
| top | 421±105 | 182±54 | 88±33 | |
| SSIM | all slices | 0.60±0.10 | 0.67±0.08 | 0.98±0.01 |
| bottom | 0.59±0.11 | 0.62±0.12 | 0.97±0.02 | |
| middle | 0.63±0.13 | 0.70±0.09 | 0.98±0.02 | |
| top | 0.56±0.16 | 0.70±0.11 | 0.98±0.02 |