Table 5.
Effects of the consortium application of endophytes on different crop species.
| Plants | Consortium endophytes Application | Effects | References |
|---|---|---|---|
| Tomato | Bacillus velezensis,Bacillus megaterium and Herpaspirillum huttiense | Declined MDA and H2O2 content while increased the antioxidant enzymes activities | (Abbas et al., 2024) |
| Rice | Azotobacter, Bacillus, Enterobacter, and Xanthobacter,Anabaena variabilis, Tolypothrix tenuis, Nostoc muscorum, Aulosira fertilissima | Enhanced the number of weight grain yield, number of productive tillers and resistance to pathogens by producing phenolic compounds | (Doni et al., 2022; Prihatiningsih et al., 2023) |
| Chilli | Erwinia persicina EU-A3SK3, Halomonas aquamarina EU-B2RNL2, and Pseudomonas extremorientalis EU-B1RTR1, | Increase the phenolic compounds, chlorophyll content, biomass and fruit per plant | (Devi et al., 2022) |
| Robusta coffee | 9 bacterial isolates of genus Bacillus and Pseudomonas | Suppressed the nematodes (P. coffeae) improved the crop growth | (Asyiah et al., 2020) |
| Wheat | Bacillus sp. MN54 + Trichoderma sp. MN6 | Increase chlorophyll content, leaf areas and crop productivity | (Muhae-Ud-Din et al., 2018) |
| Brassica | Pseudomonas fluorescence strains,rhizophoric P. fluorescence F113 | Increased seeds and oil yield | (Lally et al., 2017) |