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. 2024 Apr 30;13(2):13. doi: 10.3390/biotech13020013

Table 3.

Modification of carbonaceous supports for enzyme immobilization.

Activated Carbon Modification Enzyme References
Commercial Copper Phosphate Magnetization Papain [125]
From pupunha palm Modification with glutaraldehyde Pepsin [10]
From yellow mombin fruit stones Modification with glutaraldehyde Trypsin [5]
From tamarind seeds Modification with: Glutaraldehyde; Genipin; iron salts (Fe2+ and Fe3+) Pepsin [63]
From tamarind seeds Modification with: Glutaraldehyde; Genipin; iron salts (Fe2+ and Fe3+) Trypsin [64]
From Umbu seeds Modification with: Glutaraldehyde; Genipin Pepsin [85]

Source: The author, 2024.