Table 3.
Activated Carbon | Modification | Enzyme | References |
---|---|---|---|
Commercial | Copper Phosphate Magnetization | Papain | [125] |
From pupunha palm | Modification with glutaraldehyde | Pepsin | [10] |
From yellow mombin fruit stones | Modification with glutaraldehyde | Trypsin | [5] |
From tamarind seeds | Modification with: Glutaraldehyde; Genipin; iron salts (Fe2+ and Fe3+) | Pepsin | [63] |
From tamarind seeds | Modification with: Glutaraldehyde; Genipin; iron salts (Fe2+ and Fe3+) | Trypsin | [64] |
From Umbu seeds | Modification with: Glutaraldehyde; Genipin | Pepsin | [85] |
Source: The author, 2024.