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. 2023 Jul 7;25(Suppl 1):22–33. doi: 10.1007/s11121-023-01553-x

Table 2.

Primary and secondary outcomes at baseline, follow-up, and change

Baseline Follow-up Change from baseline to follow-up
Primary outcome
All participants N = 79 N = 75 Mean (Std) (95% CI)a
Systolic BP (mmHg), mean (Std) 144.4 (13.6) 140.0 (18.3)  − 5.0 (19.2) (− 9.4, − 0.5)*
Diastolic BP (mmHg), mean (Std) 82.5 (12.9) 79.3 (14.1)  − 3.6 (10.3) (− 5.9, − 1.2)**
At least 10pt decrease systolic BP, N (%) - 27 (36.0)
Participants with uncontrolled BP N = 45 N = 42
Systolic BP (mmHg), mean (Std) 152.1 (11.1) 143.2 (20.9)  − 9.2 (22.1) (− 15.9, − 2.5)**
Diastolic BP (mmHg), mean (Std) 85.5 (14.2) 80.0 (14.8)  − 5.4 (11.2) (− 8.8, − 2.0)**
At least 10pt decrease systolic BP, N (%) - 21 (47.7)
Participants with Inconsistently Controlled BP N = 34 N = 33
Systolic BP (mmHg), mean (Std) 134.1 (9.2) 135.6 (12.9) 1.0 (12.2) (− 3.4, 5.5)
Diastolic BP (mmHg), mean (Std) 78.6 (10.0) 78.4 (13.2)  − 1.0 (8.3) (− 4.1, 2.1)
At least 10pt decrease systolic BP, N (%) - 6 (19.4)
Secondary outcomes N = 79 N = 73
BMI, mean (std) 36.7 (21.1) 35.2 (11.9)  − 1.5 (11.5) (− 4.2, 1.2)
ARMS total, mean (std) 17.3 (3.4) 18.5 (5.1) 1.1 (4.5) (0.0, 2.1)
ARMS—take medications correctly, mean (std) 9.7 (2.5) 10.1 (3.5) 0.3 (3.2) (− 0.5, 1)
ARMS—refills, mean (std) 5.4 (1.6) 5.9 (1.8) 0.7 (1.9) (0.2, 1.1)
Blood pressure self-efficacy, mean (std) 19.5 (5.3) 11.8 (4.1)  − 7.9 (5.7) (− 9.2, − 6.6)***
Blood pressure knowledge, mean (std) 5.8 (1.4) 5.6 (1.5)  − 0.2 (1.7) (− 0.6, 0.2)
Blood pressure knowledge < 70%, N (%) 28 (35.0) 25 (34.3)
BMQ necessity, mean (std) 17.2 (4.9) 17.6 (5.0)  − 0.1 (4.6) (− 1.2, 1.0)
BMQ necessity score < 15, N (%) 17 (21.5) 16 (22.2)
BMQ concerns, mean (std) 12.1 (4.3) 12.8 (4.3) 0.4 (4.7) (− 0.7, 1.5)
BMQ concerns score > 15, N (%) 15 (19.0) 18 (25.0)
Toledo score (dietary intake), mean (std) 3.4 (1.2) 3.1 (0.8)  − 0.3 (1.2) (− 0.5, 0)*
Daily servings of SSB, mean (std) 0.6 (1.1) 0.2 (0.5)  − 0.4 (0.8) (− 0.6, − 0.2)***
Daily servings of vegetables, mean (std) 0.9 (0.7) 1.0 (0.9) 0.1 (1.1) (− 0.1, 0.4)
Weekly servings of fast food, mean (std) 2.1 (4.1) 1.8 (3.4)  − 0.1 (2.1) (− 0.6, 0.4)
PHQ8, mean (std) 2.5 (3.4) 2.0 (3.6)  − 0.4 (2.7) (− 1.0, 0.2)
Depressive symptoms (PHQ8 >  = 10), N (%) 3 (3.8) 3 (4.1)

aContinuous variables tested using paired t-test, *p < 0.05 **p < 0.01 ***p < 0.001