Table 5.

The MIC (μg/mL) values of AMPs against E. coli (ATCC 8739) at different temperatures and salt solutions.

AMPs	Thermal Stability			Salt Stability
	0°C	37°C	100°C	NaCl (150 mM)	KCl (4.5 mM)	MgCl2 (1 mM)	CaCl2 (2.5 mM)
CATH-2 (1-15)	64	64	32	32	16	16	64
C2-1	2	2	2	0.5	2	2	8
C2-2	8	8	8	0.5	0.5	0.5	4
C2-3	16	16	8	16	4	4	8
C2-4	16	16	16	32	32	16	32
C2-5	1	1	4	4	4	4	8