Table 2.

Environmental access and food access separately from the chronic disease and healthy participants.

Variables (n)	Total (5,357)	Chronic disease (2,247)	Healthy participants (3,110)	P-value
Environmental access
Land use mix	0.0022 ± 0.00	0.0022 ± 0.00	0.0021 ± 0.00	<0.05
Open space ratio	0.43 ± 1.28	0.45 ± 1.32	0.42 ± 1.25	0.51
Public transportation supply	39.86 ± 51.12	40.51 ± 50.40	39.41 ± 51.65	0.44
Non-motorized transport	181.60 ± 56.76	182.98 ± 55.71	181.63 ± 57.43	0.14
Road area ratio	29.46 ± 7.80	29.60 ± 7.70	29.36 ± 7.87	0.29
Sidewalk area ratio	8.68 ± 7.43	8.60 ± 6.83	8.73 ± 7.84	0.51
Pavement area ratio	588.19 ± 804.48	594.29 ± 861.55	583.68 ± 760.96	0.64
Main road intersection ratio	15.39 ± 17.84	15.53 ± 17.59	15.30 ± 18.02	0.66
Pedestrian bridges ratio	2.17 ± 2.34	2.26 ± 2.41	2.01 ± 2.28	<0.05
Food access
Access to restaurants	7.63 ± 4.70	7.78 ± 4.72	7.53 ± 4.68	0.06
Access to supermarkets	7.97 ± 4.40	8.12 ± 4.45	7.86 ± 4.36	< 0.05
Access to fast food	8.71 ± 5.79	8.69 ± 5.66	8.72 ± 5.88	0.86
Access to fruit and vegetables	5.58 ± 3.16	5.62 ± 3.16	5.54 ± 3.16	0.36
Access to bakery	4.46 ± 2.93	4.45 ± 2.96	4.47 ± 2.92	0.77
Access to coffee shop	6.37 ± 5.40	6.57 ± 5.40	6.23 ± 5.39	< 0.05
Access to grill	5.02 ± 3.30	5.02 ± 3.25	5.02 ± 3.33	0.99

Quantitative variables, values are reported as mean ± standard deviation. Independent t-test was used to compare variables between two groups.