Table 2.
Profile of energy, carbohydrate, fat, protein, and vitamin D intake
| Variable | Value | Daily needs |
|---|---|---|
|
| ||
| Energy (kcal/day), median (min-max) | 1189 (267–2357) | 1800–2650 kcal/daya |
| Carbohydrate (%), mean (SD) | 53.14 (11.11) | 45–65%b |
| Fat (%), median (min-max) | 31.57 (3.13–50.4) | 20–30%b |
|
| ||
| Protein (grams/day), median (min-max) | 54 (12.10–89) | 60–65 grams/daya |
|
| ||
| Vitamin D (mcg/day), median (min-max) | 4.3 (0.1–30.1) | 15 mcg/daya |
|
| ||
| Vitamin D intake category, N (%) | ||
| Deficient | 34 (87.2) | |
| Sufficient | 5 (12.8) | |
SD = standard deviation.
a
According to Indonesian Recommended Dietary Allowance 2019
b
According to Indonesian Balanced Nutrition Guidelines