Table 5.

Comparison of baseline serum biomarkers between low and high FV consumers

	Low FV consumers (n = 23)	High FV consumers (n = 39)	p-Value
BDI-II	25.9 (11.6)	26.7 (7.8)	0.75
Positive affect	20.0 (10.4)	22.6 (11.5)	0.37
BDNF, ng/mL	34.8 (8.9)	30.5 (6.0)	0.030*
hs-CRP, mg/L	1.46 (2.06)	1.48 (1.76)	0.97
IL-6, pg/mL	0.86 (0.62)	1.00 (0.67)	0.41
Superoxide dismutase, U/L	400 (178)	292 (50)	0.009*
TBARS, mmol/L	445 (464)	596 (496)	0.26
Uric acid, μmol/L	273 (61)	317 (69)	0.019*

p-Values are derived from independent samples t-tests. Missing values and outliers are excluded from the analyses. The values in the brackets are SDs