Table 1.
Overview of the regulatory pathways of ABA-NO interaction under abiotic stresses in plants.
| Stress factor |
Stress conditions | Plants | Tissues | ABA and NO roles under stress | Regulatory Pathways | Antioxidant enzymes | References |
|---|---|---|---|---|---|---|---|
| Drought | Withholding irrigation | Grapevine | Leaves | • Reduced water potential, leaf area, leaves dry mass • Increased shoot length |
• Antioxidant enzymes • Flavonoids pathway • Water homeostasis • Photosynthesis |
APX↑, POD↑, CAT↓ | Pontin et al., 2021 |
| PEG | Indian mustard | Leaves/Roots | • Increased leaf RWC, chlorophyll, carotenoid, protein contents • Increased ABA, NO contents • Reduced MDA, H2O2, O2 - |
• Antioxidant enzymes • AsA-GSH cycle • Proline pathway • Flavonoids pathway • Water homeostasis |
In the roots: SOD↑, CAT↑, APX↓, GR↓ In the leaves: SOD↓, CAT↑, APX↑, GR↓ |
Sahay et al., 2019 | |
| PEG | Medicago | Seedlings | • Promoted NO, Proline accumulations • Reduced germination rate, water content |
• Proline pathway • Water homeostasis |
– | Planchet et al., 2014 | |
| PEG | Bromeliaceae | Leaves | • Promoted ABA, NO, and H2O2 accumulations | • Water homeostasis | – | Mioto and Mercier, 2013 | |
| PEG | Wheat | Root tips | • Promoted ABA, H2O2, NO formations | • ROS | – | Tari et al., 2010 | |
| Withholding irrigation | Tb | Seedlings | • Increased RWC, photosynthetic capacity • Reduced ion leakage, MDA, plant death rate • Promoted H2O2 and NO formation |
• ROS • Antioxidant enzymes • Photosynthesis • Water homeostasis |
SOD↑, CAT↑ | Lu et al., 2009 | |
| 0.4 M Mannitol | Wheat | Seedlings | • Reduced water loss | • Water homeostasis | – | Xing et al., 2004 | |
| Evaporated at room temperature | Wheat | Seedlings | • Promoted ABA formation | • ROS | – | Zhao et al., 2001 | |
| Salt | NaCl | Rice | Seedlings | • Promoted ABA, NO formation • Increased RWC, Na+/K+ ratio, osmotic potential • Reduced H2O2, O2 - |
• Antioxidant enzymes • Polyamines pathway, • Water homeostasis |
APX↑, GST↑ | Saha et al., 2022 |
| NaCl | Tomato | Roots | • Reduced root length, MDA • Promoted NO formation |
• Antioxidant enzymes • Water homeostasis |
APX↑, CAT↑ | Santos et al., 2020 | |
| NaCl | Wheat | Leaves | • Promoted ABA and Proline formations • Increased RWC |
• Proline pathway • Water homeostasis |
– | Ruan et al., 2004 | |
| HM | Mo | Winter wheat | Seedlings | • Promoted ABA • Reduced MDA |
• Antioxidant enzymes | APX↑, CAT↑, SOD↑, POD↑ | Wu et al., 2018 |
| Pb | Cowpeas | Leaves | • Increased stomatal conductance, leaf area, seed yield • Promoted IAA, CTK, ABA, and GA3 formations |
• Hormone crosstalk | – | Sadeghipour, 2017 | |
| Al | Rye and wheat | Roots | • Increased root elongation • Promoted IAA, ABA, and GA formations |
• Hormone crosstalk | – | He et al., 2012 | |
| High light | 500 μmol m−2 s−1 PPFD | Tall fescue | Seedlings | • Reduce ion leakage, MDA, ROS • Enhanced NO synthesis |
• Antioxidant enzymes | APX↑, CAT↑, SOD↑, GR↑ | Xu et al., 2013 |
| Low light | 40 μmol m−2 s−1 PPFD | Tall fescue | Seedlings | • Increased plant height, leaf width, tiller number, dry weight • Enhanced photosynthetic capacity • Reduced ion leakage, MDA, ROS |
• Antioxidant enzymes • Photosynthesis |
APX↑, CAT↑, SOD↑, POD↑ | Zhang et al., 2018b |
| UV-B | 3.3 W m-2
irradiance |
Maize | Seedlings | • Promoted NO, ABA, and H2O2 formations | • ROS • ABA |
– | Tossi et al., 2009 |
| Heat | 40 °C for 6 h | Wheat | Seedlings | • Increased plant length, leaf area, plant fresh weight, plant dry weight • Enhanced photosynthetic capacity • Reduced ROS, TBARS • Promoted NO, ABA formations • Promote osmoregulator production |
• Antioxidant enzymes • Proline pathway • Water homeostasis • Photosynthesis |
APX↑, CAT↑, SOD↑, GR↑ | Iqbal et al., 2022 |
| 45 °C in the dark for 2 h | Reed | Seedlings | • Reduced membrane permeability, MDA • Increased relative growth gate • Promoted NO, ABA formations |
• ABA | – | Song et al., 2008 | |
| Chilling | CA at 12 °C for 3 d; exposed to 4 °C for 5 d | Tomato | Seedlings | • Promoted NO, ABA, and H2O2 formations | • Photosynthesis | – | Lv et al., 2018 |
| Pre-cooled at 0 °C for 24h | Peach | Fruits | • Reduced chilling index • Increased firmness, soluble solids content, peel color • Reduced ROS, electrolyte leakage, MDA |
• Antioxidant enzymes • AsA-GSH cycle |
APX↑, PAD↑, SOD↑, GR↑ | Zhang et al., 2019 | |
| 4 °C for 3 d | Walnut | Shoot leaves | • Reduced ROS, MDA | • Antioxidant enzymes • AsA-GSH cycle |
APX↑, CAT↑, SOD↑, GR↑ | Dong et al., 2017 | |
| 4 °C for 1 d | Tomato | Seedlings | • Promoted NO, ABA, H2O2, polyamines, formations | • Polyamines pathway | – | Diao et al., 2017 | |
| -3 °C for 3 h | Medicago | Seedlings | • Reduced ion leakage • Increased survival rate |
• Antioxidant enzymes • Photosynthesis |
APX↑, CAT↑, SOD↑ | Guo et al., 2014 | |
| 1 °C in the dark for 6 d | Maize | Seedlings | • Increased survival percentage • Reduced ROS, MDA |
• ROS • Antioxidant enzymes |
CAT↑, SOD↑ | Li and Zhang, 2012 | |
| Freezing | −15 °C for 1 d | Cl | Leaves | • Reduced stomatal aperture • Promoted NO, ABA, flavonoids, formations |
• Antioxidant enzymes • Flavonoids pathway |
CAT↑, SOD↑ | Peng et al., 2022 |
| Alkali | NaHCO3: Na2CO3 = 9:1; 0-150 mM for 12 d | NT | Seedlings | • Increased fresh weight, plant height, RWC, degree of succulency, Na+/K+ ratios • Reduced electrical leakage, ROS, MDA, stomatal aperture • Accumulation of osmoregulators |
• Antioxidant enzymes • AsA-GSH cycle • Water homeostasis • Photosynthesis • Stomatal movement |
APX↑, CAT↑, SOD↑, GR↑, GST↑ | Zhang et al., 2023 |
ABA, abscisic acid; NO, nitric oxide; AsA-GSH cycle, ascorbate-glutathione cycle; PEG, polyethylene glycol; RWC, relative water content; ROS, reactive oxygen species; MDA, malondialdehyde; H2O2, hydrogen peroxide; O2 -, superoxide radicals; Tb, Triploid bermudagrass; Mo, molybdenum; Pb, lead; Al, aluminum; HM, Heavy metal; UV-B, Ultraviolet-B; PPFD, photosynthetic photon flux density; CA, cold acclimation; TBARS, thiobarbituric acid reactive substances; Cl, Creeping lilyturf, NT, Nitraria tangutorum; CAT, catalase; SOD, superoxide dismutase; GR, glutathione reductase; APX, ascorbate peroxidase; POD, peroxidase; GST, glutathione S-transferase; IAA, auxin; CTK, cytokinin; GA, gibberellic acid.