Table 1.
MIC concentrations for plant extracts and antibiotics against Gram-positive and Gram-negative ATCC bacterial strains.
| Microorganisms | 98% UA |
50% UA | 30% UA | 10% UA | diCQA | Ampicillin | Ceftiofur hydrochloride | Tetracycline | |
|---|---|---|---|---|---|---|---|---|---|
| Minimal Inhibitory Concentration (μg/mL) | |||||||||
| Gram-positive bacterium | Staphylococcus aureus ATCC25923 | 39 | 312 | 625 | 625 | 2,500 | 1.95 | 0.975 | Undetected |
| Streptococcus dysgalactiae ATCC27957 | 19.5 | 19.5 | 78 | 78 | 3,125 | 0.048 | 敏感 | 0.39 | |
| Streptococcus agalactiae ATCC13813 | 156 | 156 | 312 | 312 | 6,250 | 0.195 | 0.024 | 0.78 | |
| Enterococcus faecalis ATCC29212 | 19.5 | 78 | 625 | 625 | 3,120 | 1.95 | 125 | 62.5 | |
| Streptococcus mutans ATCC25175 | 9.75 | 39 | 78 | 78 | 6,250 | 0.0975 | 敏感 | 3.12 | |
| Gram-negative bacterium |
Escherichia coli ATCC 25922 |
>5,000 | >5,000 | >5,000 | >5,000 | 3,125 | 125 | Undetected | Undetected |