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. 2024 May 17;22:101475. doi: 10.1016/j.fochx.2024.101475

Fig. 1.

Fig. 1

Volatile components in buckwheat. (a) Heat map of the determination results of buckwheat using GC–MS, (b) Venn diagram of volatile substances in buckwheat from different varieties showing the percentages of the volatile content, and (c) percentage volatile content of buckwheat.