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. 2024 May 30;27(1):21–34. doi: 10.1080/15685551.2024.2358581

Table 3.

The melting enthalpy and total water content of the hydrogels with different β-CD content and calculated free/bound water.

Samples
(β-CD content, wt%)
The melting enthalpy Hm (J/g) Total water content (wt.%) Free water content (wt.%) Bound water content (wt.%)
1 (0) 29.912 36.2 8.78 27.42
2 (2.66) 38.713 40.7 11.37 29.33
3 (5.68) 47.746 44.8 14.02 30.78
4 (8.87) 56.790 49.44 16.67 32.77
5 (13.83) 67.990 54.4 19.96 34.44