Skip to main content
. 2024 Jun 1;14:12608. doi: 10.1038/s41598-024-63440-x

Table 1.

Sociodemographic characteristics, breakfast consumption, intake of foods high in saturated fats, and BMI according to academic fields.

Characteristics All N = 4,561 Medical, n = 1,464 (32.1%) Non-Medical n = 3,097 (67.9%) pa
n % n % n %
Age (M ± SD) 21.5 3.4 21.3 3.1 21.7 3.5 0.153
Age (years)  < 0.001
18–19 879 19.3 399 27.3 480 15.5
20–24 3,004 65.9 873 59.6 2,131 68.8
25–29 678 14.8 192 13.1 486 15.7
Sex  < 0.001
Female 2,481 54.4 1,094 74.7 1,387 44.8
Male 2,080 45.6 370 25.3 1,710 55.2
Education of parents 0.059
None/Primary 1,636 35.9 530 36.2 1,106 35.7
High school 975 21.4 275 18.8 700 22.6
Technical 811 17.8 250 17.1 561 18.1
Bachelor's Degree 704 15.4 255 17.4 449 14.5
Postgraduate 435 9.5 154 10.5 281 9.1
Religious affiliation 0.010
Seventh-day Adventist 2,637 57.8 859 58.7 1,778 57.4
Non-Adventist 1,924 42.2 605 41.3 1,319 42.6
Marital status  < 0.001
Married 276 6.1 72 4.9 204 6.6
Singles 4,285 93.9 1,392 95.1 2,893 93.4
Breakfast consumption 0.024
Regular (6 to 7 days/week) 2,536 55.6 848 57.9 1,688 54.5
Occasional (3 to 5 days/week) 1,282 28.1 384 26.2 898 29
Rarely or never (0 to 2 days/week) 743 16.3 232 15.9 511 16.5
Consumption of foods high in saturated fats  < 0.001
Low 302 6.2 107 7.3 195 6.3
Medium 2,424 53.2 851 58.1 1,573 50.8
High 1,835 40.4 506 34.6 1,329 42.9
Saturated fat consumption score (M ± SD) 17.4 2.8 16.4 2.5 18.3 3.1  < 0.001
BMI (Categories) 0.040
Underweight 119 2.6 44 3.0 75 2.4
Normal 3,139 68.7 1,033 70.6 2,106 68.0
Obesity 194 4.3 53 3.7 141 4.5
Overweight 1,109 24.4 334 22.8 775 25.0
BMI score (M ± SD) 23.6 3.2 23.5 3.1 23.8 3.2 0.004

M: Mean, SD: Standard Deviation; BMI: Body mass index.

aStudent's t-test and chi-square test of independence.