Table 3.

Simple and multiple regression models of regular breakfast consumption and intake of foods high in saturated fat.

	Simple regression			Multiple regressiona
	Regular breakfast consumption
Academic Field	PR	95% CI	p	PR	95% CI	p
Medical	Ref			Ref
Non-medical	0.93	0.87–0.99	0.010	0.92	0.86–0.99	0.008
	Score of intake of foods high in saturated fat
Academic Field	B	95% CI	p	B	95% CI	p
Medical	Ref			Ref
Non-medical	1.62	1.05–2.18	< 0.001	1.47	0.91–2.04	< 0.001
	BMI
Academic Field	B	95% CI	p	B	95% CI	p
Medical	Ref			Ref
Non-medical	0.35	0.15–0.56	0.001	0.33	0.12–0.53	0.002

Linear regression was used for the intake of foods high in saturated fat score, and Poisson regression with robust variance was used for the regular breakfast consumption variable.

PR: Prevalence Ratios; B: Regression coefficient; BMI: body mass index.

^aAdjusted for age, sex, and parental education.