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. 2024 May 16;8:100771. doi: 10.1016/j.crfs.2024.100771

Table 2.

Physicochemical properties of multilayer emulsion grape seed oil during storage at 25 °C and 4 °C.

Storage time(day) emulsions Particle size(μm) Span(μm) Viscosity (mPa·s) turbidity Refractive index
0 Primary emulsion(25 °C) 2.04 ± 0.011Ec 1.984 ± 0.9Cc 332.13 ± 0.581Ec 0.955 ± 0.001Ea 1.643 ± 0.000Dc
Primary emulsion(4 °C) 2.04 ± 0.011Ec 1.984 ± 0.9Ac 332.13 ± 0.581Dc 0.955 ± 0.001Ea 1.643 ± 0.000Cc
secondary emulsion(25 °C) 2.29 ± 0.011Eb 2.047 ± 1.2Cb 525.63 ± 0.218Ca 0.905 ± 0.001Eb 1.645 ± 0.001Cb
secondary emulsion(4 °C) 2.29 ± 0.011Eb 2.047 ± 1.2Ab 525.63 ± 0.218Ca 0.905 ± 0.001Eb 1.645 ± 0.001Bb
Tertiary
Emulsion(25 °C)
8.89 ± 0.011Ea 2.615 ± 0.7Aa 426.46 ± 0.011Db 0.678 ± 0.001Ec 1.647 ± 0.000Da
Tertiary
Emulsion(4 °C)
8.89 ± 0.011Ea 2.615 ± 0.7Aa 426.46 ± 0.32Db 0.678 ± 0.001Ec 1.647 ± 0.000Ca
7 Primary emulsion(25 °C) 5.72 ± 0.011Dc 2.579 ± 0.13Aa 431.66 ± 0.88Dc 0.998 ± 0.000Da 1.648 ± 0.000Cc
Primary emulsion(4 °C) 9.22 ± 0.011Da 1.742 ± 0.9Bc 523.4 ± 0.305Cc 0.993 ± 0.000Db 1.647 ± 0.000Bc
secondary emulsion(25 °C) 9.52 ± 0.011Db 2.276 ± 1.2Bc 526.4 ± 0.240Ca 0.968 ± 0.000Db 1.650 ± 0.000Bb
secondary emulsion(4 °C) 8.61 ± 0.011Db 1.984 ± 0.7Bb 526.06 ± 0.66Ca 0.982 ± 0.000Db 1.646 ± 0.000Bb
Tertiary
Emulsion(25 °C)
9.64 ± 0.011Da 2.506 ± 0.17Bb 472.66 ± 7.2Cb 0.869 ± 0.000Dc 1.652 ± 0.000Ca
Tertiary
Emulsion(4 °C)
8.58 ± 0.000Db 2.309 ± 1.1Ba 525.3 ± 0.15Cb 0.685 ± 0.001Dc 1.651 ± 0.000Ba
14 Primary emulsion(25 °C) 9.47 ± 0.011Cc 2.315 ± 0.19Bb 457.76 ± 0.392Cc 1.381 ± 0.001Cb 1.651 ± 0.001Bb
Primary emulsion(4 °C) 11.56 ± 0.011Ca 0.906 ± 0.17Ec 524.6 ± 0.717Cb 1.21 ± 0.002Ca 1.653 ± 0.001Ac
secondary emulsion(25 °C) 10.87 ± 0.011Cb 2.685 ± 1.1Aa 526.73 ± 0.26Ca 1.42 ± 0.000Ca 1.651 ± 0.000Bb
secondary emulsion(4 °C) 10.70 ± 0.011Cb 1.675 ± 0.16Ca 528.53 ± 0.29Ba 0.987 ± 0.000ACb 1.656 ± 0.001Ab
Tertiary
Emulsion(25 °C)
11.57 ± 0.011Ca 1.901 ± 1.8Dc 491.1 ± 0.49Bb 1.116 ± 0.001Cc 1.653 ± 0.000Ca
Tertiary
Emulsion(4 °C)
9.47 ± 0.013Cc 1.409 ± 0.4Cb 525.86 ± 0.08Cb 0.693 ± 0.003Cc 1.658 ± 0.000Aa
21 Primary emulsion(25 °C) 9.56 ± 0.000Bc 1.492 ± 0.21Dc 492.56 ± 1.27Bc 1.739 ± 0.001Bb 1.655 ± 0.001Aa
Primary emulsion(4 °C) 12 ± 0.017Ba 1.570 ± 0.4Ca 527.9 ± 0.54Bb 1.51 ± 0.000Ba 1.657 ± 0.003Aa
secondary emulsion(25 °C) 12.29 ± 0.006Bb 1.871 ± 0.2Db 534.96 ± 1.76Ba 1.763 ± 0.001Ba 1.656 ± 0.000Aa
secondary emulsion(4 °C) 11.66 ± 0.011Bb 1.322 ± 0.21Db 530.2 ± 0.25Ba 0.992 ± 0.001Bb 1.657 ± 0.000Aa
Tertiary
Emulsion(25 °C)
15.98 ± 0. 11Ba 1.940 ± 0.9Ca 506.36 ± 1.41Ab 1.276 ± 0.001Bc 1.657 ± 0.000Ba
Tertiary
Emulsion(4 °C)
11.6 ± 0. 012Bc 1.187 ± 0.3Dc 527.13 ± 0.13Bb 0.817 ± 0.001Bc 1.658 ± 0.000Aa
28 Primary emulsion(25 °C) 12.06 ± 0.011Ac 1.123 ± 0.8Ec 526.33 ± 0.88Ab 1.81 ± 0.001Ab 1.658 ± 0.000Aa
Primary emulsion(4 °C) 18.34 ± 0.011Aa 1.128 ±0 .07Da 541.2 ± 0.75Aa 1.59 ± 0.001Aa 1.657 ± 0.000Ac
secondary emulsion(25 °C) 13.17 ± 0. 11Ab 1.496 ± 0.13Ea 542.3 ± 0.85Aa 1.83 ± 0.000Aa 1.658 ± 0.001Aa
secondary emulsion(4 °C) 12.17 ± 0.011Ab 1.008 ± 1.2Eb 533.66 ± 0.88Ab 1.442 ± 0.001Ab 1.658 ± 0.000Ab
Tertiary
Emulsion(25 °C)
20.09 ± 0.103Aa 1.302 ± 1.1Eb 511.26 ± 0.89Ac 1.304 ± 0.001Ac 1.662 ± 0.001Aa
Tertiary
Emulsion(4 °C)
12.63 ± 0.012Ac 0.921 ± 1.2Ec 530.1 ± 0.44Ac 0.996 ± 0.000Ac 1.662 ± 0.001Aa

Different large letters indicate the difference in the storage time and Different small letters indicate the difference in the type emulsions at any temperature (P < 0.05).