Table 3.

Changes in the fatty acids profiles of monolayer and multilayer emulsions during storage time at 25 °C.

time(day)	emulsions	W6	W9	ƸMUFA	ƸPUFA	ƸSFA	ƸUFA	PUFA/SFA
1	Primary emulsion	37.13 ± 0.1C	6.08 ± 0.1D	7.31 ± 0.2C	38.59 ± 0.2C	54.1 ± 0.2D	45.90 ± 0.1C	0.71 ± 0.4B
1	Secondary emulsion	43.67 ± 0.8A	7.38 ± 0.3B	8.37 ± 0.4B	39.18 ± 0.2B	52.45 ± 0.1E	47.55 ± 0.4B	0.74 ± 0.6C
1	Tertiary Emulsion	40.96 ± 0.4B	5.43 ± 0.1E	6.28 ± 0.3E	42.22 ± 0.1A	51.50 ± 0.2F	48.50 ± 0.8A	0.81 ± 0.1A
30	Primary emulsion	31.31 ± 0.3E	9.14 ± 0.2A	9.94 ± 0.3A	32.71 ± 0.5F	57.35 ± 0.2C	42.65 ± 0.1D	0.57 ± 0.3C
30	Secondary emulsion	31.93 ± 0.2E	6.79 ± 0.1C	6.93 ± 0.2D	34.46 ± 0.1E	58.61 ± 0.2B	41.39 ± 0.2E	0.58 ± 0.1C
30	Tertiary Emulsion	32.49 ± 0.1D	6.91 ± 0.5C	6.91 ± 0.5D	35.06 ± 0.4D	59.03 ± 0.2A	41.97 ± 0.2E	0.59 ± 0.1C

• Different large letters indicate differences between emulsions during the storage period.