Table 5.
- Distribution of Gram (+) and Gram (-) bacterial species accompanying Candida infection isolated from coronavirus disease-19 positive and coronavirus disease-19 negative patients.
| Gram bacteria species | COVID-19 (+) | COVID-19 (-) | P-value | χ2 | df |
|---|---|---|---|---|---|
| Gram (+) bacteria species | |||||
| Coagulase-negative Staphylococci | 5 (33.3) | 4 (66.6) | 0.024* | 16.10 | 7 |
| Enterococcus faecium | 8 (53.3) | 0 (0.0) | |||
| Enterococcus spp | 2 (13.3) | 2 (33.3) | |||
| Total | 15 (100) | 6 (100) | |||
| Gram (-) bacteria species | |||||
| Acinetobacter spp | 13 (36.1) | 7 (28) | 0.131 | 11.18 | 7 |
| Klebsiella spp | 15 (41.7) | 10 (40) | |||
| Escherichia coli | 2 (5.6) | 0 (0.0) | |||
| Pseudomonas spp | 2 (5.6) | 6 (24) | |||
| Stenotrophomonas maltophilia | 1 (2.8) | 0 (0.0) | |||
| Proteus spp | 0 (0.0) | 2 (8) | |||
| Klebsiella spp + Pseudomonas | 1 (2.8) | 0 (0.0) | |||
| Klebsiella spp + Acinetobacter | 2 (5.6) | 0 (0.0) | |||
| Total | 36 (100) | 25 (100) | |||
Values are presented as numbers and percentages (%). The comparisons of categorical variables between groups were analyzed with the Chi-square (χ2) test. A p-value of <0.05 was considered significant.
COVID-19: coronavirus disease-19, χ2: Ki-kare, df: degree of freedom