Table 1.
Store code | Cohort | Data source | |||
---|---|---|---|---|---|
Storeowner interview | Monthly financial reports and activity forms | End of programme evaluation | HEI, HFS | ||
S1 | 1 | ✓ | ✓ | ✓ | ✓ |
S2 | 2 | ✓ | ✓ | ||
S3 | 1 | ✓ | ✓ | ✓ | ✓ |
S4 | 2 | ✓ | ✓ | ||
S5 | 1 | ✓ | ✓ | ✓ | ✓ |
S6 | 1 | ✓ | ✓ | ✓ | ✓ |
S7 | 2 | ✓ | ✓ | ||
S8 | 1 | ✓ | ✓ |
HEI, Healthy Eating Index; HFS, Healthy Food Supply.
Cohort 1 stores joined the Healthy Food Small Retailer Program between 2016 and 2017, and Cohort 2 stores joined between 2017 and 2018.