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. 2021 Aug 5;24(18):6512–6520. doi: 10.1017/S1368980021003207

Fig. 1.

Fig. 1

Regular consumption of foods that are markers of healthy and unhealthy eating behaviors of adolescents aged 11 to 19 years old and students of public schools, according to the consumption of school meals Brazil, 2015. *Significantly different P < 0·05; †consumption ≥ 5 times/week