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. 2024 May 3;27(1):e135. doi: 10.1017/S1368980024000831

Table 3.

Multivariable-adjusted HR (95 % CI) for all-cause, cancer, CVD and other-cause mortality by sex according to the frequency of the intake of small fish

Male Female
1–3 times/month 1–2 times/week ≥ 3 times/week 1–3 times/month 1–2 times /week ≥ 3 times/week P for interaction between sex and intake||
Rarely HR 95 % CI HR 95 % CI HR 95 % CI P for trend Rarely HR 95 % CI HR 95 % CI HR 95 % CI P for trend
Participants, n 5046 14 579 9890 5040 5599 17 562 13 746 9340
Person-years 43 476 127 245 87 526 45 597 50 112 157 300 125 102 87 757
All causes
 Deaths, n 255 587 469 307 129 264 258 213
 Model 1* 1·00 0·76 0·65, 0·88 0·76 0·65, 0·89 0·78 0·66, 0·92 0·030 1·00 0·64 0·51, 0·79 0·64 0·52, 0·80 0·62 0·50, 0·78 0·003
 Model 2 1·00 0·79 0·68, 0·91 0·80 0·68, 0·93 0·83 0·70, 0·98 0·128 1·00 0·69 0·55, 0·85 0·71 0·57, 0·89 0·69 0·55, 0·86 0·023 0·238
 Model 3 1·00 0·81 0·69, 0·94 0·84 0·71, 0·99 0·87 0·73, 1·05 0·391 1·00 0·68 0·55, 0·85 0·72 0·57, 0·90 0·69 0·54, 0·88 0·041
 Model 4§ 1·00 0·82 0·70, 0·95 0·87 0·73, 1·03 0·95 0·78, 1·17 0·968 1·00 0·68 0·54, 0·84 0·72 0·57, 0·91 0·76 0·58, 1·00 0·253
Cancer
 Deaths, n 141 380 286 181 72 169 153 113
 Model 1* 1·00 0·84 0·69, 1·02 0·80 0·65, 0·98 0·80 0·64, 1·01 0·074 1·00 0·70 0·53, 0·92 0·66 0·50, 0·88 0·60 0·44, 0·81 0·004
 Model 2 1·00 0·86 0·71, 1·05 0·82 0·67, 1·01 0·83 0·66, 1·04 0·130 1·00 0·73 0·55, 0·96 0·71 0·53, 0·94 0·63 0·46, 0·86 0·011 0·167
 Model 3 1·00 0·86 0·71, 1·05 0·83 0·67, 1·03 0·83 0·66, 1·06 0·161 1·00 0·72 0·54, 0·96 0·71 0·53, 0·96 0·64 0·46, 0·89 0·027
 Model 4§ 1·00 0·89 0·73, 1·09 0·88 0·70, 1·10 0·90 0·69, 1·18 0·493 1·00 0·70 0·53, 0·94 0·70 0·51, 0·95 0·69 0·48, 0·98 0·107
CVD
 Deaths, n 38 67 59 40 20 41 39 36
 Model 1* 1·00 0·62 0·42, 0·93 0·68 0·45, 1·03 0·72 0·46, 1·14 0·374 1·00 0·74 0·43, 1·27 0·67 0·39, 1·17 0·68 0·39, 1·19 0·236
 Model 2 1·00 0·67 0·45, 1·00 0·75 0·50, 1·14 0·82 0·52, 1·30 0·718 1·00 0·84 0·49, 1·44 0·80 0·46, 1·39 0·79 0·45, 1·39 0·463 0·867
 Model 3 1·00 0·71 0·47, 1·07 0·87 0·56, 1·34 0·97 0·59, 1·59 0·744 1·00 0·81 0·46, 1·40 0·78 0·44, 1·37 0·78 0·43, 1·42 0·486
 Model 4§ 1·00 0·71 0·47, 1·08 0·89 0·56, 1·40 1·11 0·63, 1·93 0·504 1·00 0·76 0·44, 1·33 0·75 0·42, 1·34 0·87 0·45, 1·68 0·785
Other causes
 Deaths, n 76 140 124 86 37 54 66 64
 Model 1* 1·00 0·66 0·50, 0·88 0·74 0·55, 0·98 0·77 0·56, 1·06 0·387 1·00 0·47 0·31, 0·72 0·59 0·39, 0·88 0·64 0·42, 0·97 0·484
 Model 2 1·00 0·71 0·54, 0·94 0·80 0·60, 1·07 0·85 0·62, 1·16 0·721 1·00 0·52 0·34, 0·80 0·69 0·46, 1·04 0·75 0·49, 1·14 0·950 0·905
 Model 3 1·00 0·74 0·56, 0·99 0·87 0·65, 1·18 0·95 0·67, 1·33 0·776 1·00 0·53 0·34, 0·81 0·70 0·46, 1·08 0·75 0·47, 1·19 0·925
 Model 4§ 1·00 0·73 0·55, 0·98 0·87 0·63, 1·19 1·03 0·70, 1·51 0·588 1·00 0·55 0·36, 0·85 0·76 0·48, 1·18 0·87 0·52, 1·44 0·759

CI, confidence interval; CVD, cardiovascular disease; HR, hazard ratio; JDI, Japanese diet index.

*

Adjusted for age and study area.

In males, values are adjusted for covariates in Model 1 plus BMI; smoking habit; alcohol consumption; education level; leisure-time physical activity; and self-reported medical history of hypertension, diabetes and dyslipidaemia.

In females, values are adjusted for covariates in Model 1 plus BMI; smoking habit; alcohol consumption; education level; leisure-time physical activity; self-reported medical history of hypertension, diabetes and dyslipidaemia; age at menarche; number of births; and menopausal status.

Adjusted for covariates in Model 2 plus total energy intake; energy-adjusted intakes of green and yellow vegetables, light-coloured vegetables, fruit, meat, rice, Na and dietary fibre; and JDI score.

§

Adjusted for covariates in Model 3 plus energy-adjusted intakes of n-3 HUFA, Ca, vitamin D, retinol and carotene.

||

Adjusted for sex; age; study area; BMI; smoking habit; alcohol consumption; education level; leisure-time physical activity; self-reported medical history of hypertension, diabetes and dyslipidaemia; total energy intake; energy-adjusted intakes of green and yellow vegetables, light-coloured vegetables, fruit, meat, rice, Na and dietary fibre; JDI score; and cross-product term (i.e. sex (dichotomous) × category of small fish consumed (continuous)), representing the interaction.