Table 3.
Thermal manipulation | Effects | References | |||
---|---|---|---|---|---|
Temperature, ºC | Time, h/d | ED | Increase | Decrease | |
15 | 30 min | 18 and 19 | Hatch weight, hatchability, body weight | Mortality, ascites (%) | [100, 175, 176] |
60 min | 18 and 19 | Breast muscle weight (% of BW) | [176] | ||
30 | 12 | 10–18 | Hatchability | [177] | |
33 | 3 | 15–17 | Survivability (%), cerebellum (HSPB1,HSPB5,HSPB9) | [164] | |
34.6 | 4 | 16–18 | Hatch time, hatchability | [178] | |
24 | 16–18.5 | Hatchability | [127] | ||
36 | 3 | 0–5 | Male chick body mass(g) | [132] | |
36.6 | 6 | 10–18 | Hatchability, hatch time, body lipid content (%) | Serum T3 (ng/mL) | [100, 155, 179] |
36.7 | 24 | 0–21 | Embryo mortality | Hatchability | [76] |
36.8 | 24 | 7–10 and 10–13 | Carcass yield (%), grill loss (%) | Body weight | [92] |
36.9 | 6 | 0–8 | Wing length (mm), metatarsus length (mm) | Embryo weight (mm), Tibia length (mm) | [102] |
10–18 | Embryo weight (mm), face length (mm), wing length (mm), metatarsus length (mm) | [102] | |||
Standard incubation temperature (37.5–37.8 °C) | |||||
38.1 | 24 | 0–5 | Plasma testosterone in males, breast muscle weight | [70] | |
38.2–38.4 | 2 | 18–21 | Hatchability | [180] | |
4 | 11–21 | Female fat (%), meat redness | Male fat (%) | [181] | |
24 | 18–21 | Hatchability, body weight | [180] | ||
38.3, 38.1 and 38.0 | 4 | 19, 20 and 21 | Male sex ratio | [73] | |
38.3 | 24 | 0–21 | Embryo mortality | Hatchability | [76] |
38.4 | 4 | 18–20 | Skin temperature after heat stress | [182] | |
38.5 | 3 | 16–18 | IGF1, T3 and T4 concentration | [86, 105] | |
18 | 12–18 | Body, carcass, heart, liver weight, muscle (HSF2, HSF1) | Colon length, muscle (HSP108, HSP90) | [114, 162] | |
12 | 12–18 | Hatchability, ileum (HSP70, HSP90, HSPH1, GPX, and TXN), embryonic lipid metabolism, and thermotolerance | Hatch time, total VFA concentration | [71, 183] | |
6 | 10–18 | Triglycerides | Hatchability, embryo weight, glucose, liver, and heart weight | [140, 141, 184] | |
6, 9 and 12 | 16, 17, and 18 | Body weight | [25] | ||
38.6 | 8 | 15–20 | Male vocalizations, ANO2, TRAAK | [82, 185] | |
38.7 | 4 | 1–5 | FCR | [186] | |
8–12 | Mortality | [186] | |||
14–18 | FCR | [186] | |||
24 | 11–21 | Salmonella counts in cecal contents | [187] | ||
38.8 | 24 | 7–10 and 10–13 | Body weight, carcass weight | Carcass yield (%),drip loss (%), grill loss (%) | [92] |
38.9 | 24 | 7–21 | Embryo mortality, hatchability, hatch weight, heart weight, body weight, total mortality, breast meat yield (%) | [96] | |
39 | 6 | 0–5 | Female chick body weight | [132] | |
9 | 12–18 | PAX7, PCNA | [188] | ||
12 | 12–18 | Body weight, IGF1 | [188] | ||
13–21 | Plasma T3 concentration | [90] | |||
18 | 12–18 | Carcass, heart, liver, muscle (HSF2, HSF1), Body weight, myogenin, IGF1 | Colon length, muscle (HSP108, HSP90), hatch weight, cloacal temperature | [114, 162, 188, 189] | |
7–11 | Hatchability, body weight, breast, thigh muscle, gut and liver weight, muscle (IGF1, GH), sarcomeres length | [118, 190] | |||
7–18 | Lactate dehydrogenase (pectoral and thigh muscle) | Hatchability, body weight, thigh muscle weight | [118, 191] | ||
10–18 | Body weight, SGLT1, GLUT2, FABP1, CD36, liver (NOX), Spleen (Catalase, NOX, SOD), body temperature, methylation of the IGF1 and GHR promoter regions | Hatchability, body weight, average daily feed intake, oxidative stress, serum T3, GHR, IGF1, IGF2 expression | [147, 189, 192, 193] | ||
11–15 | Hatchability, body weight | [118] | |||
15–18 | Hatchability, body weight, thigh muscle weight | [118] | |||
24 | 0–21 | Body weight, feed intake, viability (%) | [194] | ||
13–21 | Body weight (g), tibiotarsal rigidity, femoral breaking strength | [103] | |||
39.1 | 16 | 10–20 | Embryo mortality | [195] | |
39.5 | 3 | 8–10 | Hatchability, mortality | [29] | |
16–18 | Mortality, Hatchability, corticosterone (ng/mL), HSP27, body weight, pectoralis muscle (% of BW), myofiber diameter (μm), PCNA, PAX7 | Hatchability | [27, 29, 97, 110, 196] | ||
8–10 and 16–18 | Hatchability, mortality | [29] | |||
6 | 16–18 | Body weight, pectoralis muscle (% of BW), myofiber diameter (μm), PCNA, PAX7 | [97] | ||
12 | 7–16 | O2 saturation, mortality, myofiber diameter, feed intake, cold carcass weight (g) | CO2 partial pressure, feed intake (kg), FCR, female body weight (kg), hatchability, body weight gain, thyroxin, hatch time (h) | [21, 87, 99, 110, 197, 198] | |
18 | 12–18 | Breast muscle, liver, gizzard weight, muscle (HSF2) | Carcass weight | [114, 162] | |
24 | 7–16 | Plasma corticosterone concentration | Body weight | [20, 64] | |
39.6 | 6 | 0–8 | Hatchability | [199] | |
10–18 | Hatchability | ||||
8 | 15–20 | Social retainment, ANO2, SCN5A | Hatchability | [82, 185] | |
40 | 3 | 6–8 | Embryo mortality, T3, T4 | Hatchability, red blood cell, white blood cell, packed cell volume | [68] |
6, 9 and 12 | 16, 17 and 18 | Body weight, T4 | [25] | ||
12 | 10–18 | Hatchability | [177] | ||
18 | 12–18 | Breast muscle, liver weight, muscle (HSF1, HSF2) | Carcass weight, muscle (HSP108, HSP90) | [114, 162] | |
40.5 | 3 | 15–17 | Live sperm (%) | HSP70 | [200] |
40.6 | 4 | 16–18 | Hatch time, plasma glucose (mg/dL), lactic acid (mmol/L) | Hatchability | [178] |
24 | 16–18.5 | Hatchability, hatch weight, T3, T4 | [127] | ||
41 | 3 | 8–10 | Metatarsus length (mm) | Embryo weight | [102] |
15–17 | Cerebellum (HSPB9) | Hatchability, survivability (%), cerebellum (HSPB1) | [164] | ||
16–18 | Embryo weight, metatarsus length (mm) | Wing length (mm), tibia length (mm) | [102] |
Only significant (P < 0.05) post-hatch effects (excluding hatchability) are considered in the table