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. 2024 Jun 4;14:12854. doi: 10.1038/s41598-024-63175-9

Figure 2.

Figure 2

Effect of different gallic acid (GA) levels with and without ZnFNP on shoot length, shoot fresh and dry weight of wheat grown with no NP and ZnFNP. The bars showed the mean of 4 replicates with ± SD. Significant changes, denoted by distinct letters on the bars, were identified through the Tukey test at a significance level of p < 0.05.