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. 2024 May 24;10(11):e31895. doi: 10.1016/j.heliyon.2024.e31895

Fig. 7.

Fig. 7

Lipid peroxidation inhibitory activity of flavonoid-rich fractions of S. anguivi fruits. Values represent the mean ± standard deviation (n = 3). *Statistically significant (p < 0.05) compared with untreated tissues; #statistically significant (p < 0.05) compared with normal tissues. Normal: liver tissues not treated with FeSO4 and/or flavonoid-rich fractions of S. anguivi fruits. Untreated: liver tissues treated with FeSO4 only.