Table 1.
Characteristic | Type 1 diabetes | Control group | p value |
---|---|---|---|
N | 30 | 30 | |
No. male/female | 16/14 | 16/14 | |
Age, years | 38.2±12.0 | 37.6±12.1 | 0.84 |
HbA1c, mmol/mol | 58.5±9.1 | 33.5±2.3 | <0.001 |
HbA1c, % | 7.5±3.0 | 5.2±2.4 | <0.001 |
BMI, kg/m2 | 25.2±3.7 | 24.7±4.6 | 0.656 |
, ml kg−1 min−1 | 38.8±9.5 | 42.4±12.4 | 0.205 |
Age at diagnosis, years | 18.2±8.6 | _ | |
Range, years | 8–35 | ||
Diabetes duration, years | 20.0±13.0 | _ | |
Range, years | 3–47 | ||
Method of control, MDI/CSII |
15/15 | _ | |
Total cholesterol, mmol/l | 4.6±0.7 | 4.1±0.9 | 0.017712 |
Triglycerides, mmol/l | 1.0±0.4 | 0.7±0.3 | 0.004876 |
HDL-cholesterol, mmol/l | 1.6±0.4 | 1.6±0.3 | 0.897524 |
Total/HDL-cholesterol ratio | 3.1±0.9 | 2.7±0.8 | 0.061241 |
Non-HDL-cholesterol, mmol/l | 3.0±0.7 | 2.5±0.9 | 0.017246 |
Data are presented as mean ± SD
p value from independent samples t test
CSII, continuous subcutaneous insulin infusion; MDI, multiple daily injection of insulin