Table 2.
Central composite experimental design using factors having positive effects on lyase SG4 + production
| Runs | Yeast extract (%, w/v) | Sodium alginate (%, w/v) | Agitation (rpm) | Inoculum volume (%, v/v) | Response (IU) |
|---|---|---|---|---|---|
| 1 | 1.38 | 0.25 | 200 | 10 | 0.461 |
| 2 | 0.625 | 0.25 | 200 | 10 | 0.837 |
| 3 | 0.25 | 0.40 | 100 | 15 | 0.303 |
| 4 | 0.25 | 0.40 | 300 | 5 | 0.297 |
| 5 | 1.00 | 0.10 | 100 | 10 | 0.251 |
| 6 | 0.625 | 0.55 | 200 | 10 | 0.476 |
| 7 | 0.625 | 0.25 | 400 | 10 | 0.353 |
| 8 | 0.625 | 0.25 | 200 | 20 | 0.6268 |
| 9 | 0.25 | 0.10 | 300 | 5 | 0.314 |
| 10 | 0.0 | 0.25 | 200 | 10 | 0.464 |
| 11 | 0.625 | 0.25 | 200 | 10 | 0.839 |
| 12 | 0.625 | 0.25 | 200 | 10 | 0.830 |
| 13 | 1.0 | 0.10 | 100 | 15 | 0.248 |
| 14 | 0.625 | 0.25 | 0.00 | 10 | 0.1764 |
| 15 | 0.25 | 0.40 | 100 | 5 | 0.303 |
| 16 | 1.00 | 0.10 | 300 | 5 | 0.435 |
| 17 | 0.25 | 0.10 | 300 | 15 | 0.301 |
| 18 | 0.625 | 0.0 | 200 | 10 | 0.0934 |
| 19 | 0.625 | 0.25 | 200 | 10 | 0.846 |
| 20 | 0.625 | 0.25 | 200 | 10 | 0.842 |
| 21 | 1.00 | 0.40 | 100 | 5 | 0.294 |
| 22 | 0.25 | 0.4 | 300 | 15 | 0.601 |
| 23 | 0.25 | 0.10 | 100 | 15 | 0.188 |
| 24 | 0.625 | 0.25 | 200 | 00 | 0 |
| 25 | 0.25 | 0.10 | 100 | 5 | 0.217 |
| 26 | 1.0 | 0.40 | 300 | 5 | 0.553 |
| 27 | 0.625 | 0.25 | 200 | 10 | 0.849 |
| 28 | 1.00 | 0.40 | 100 | 15 | 0.294 |
| 29 | 1.00 | 0.40 | 300 | 15 | 0.648 |
| 30 | 1.00 | 0.10 | 300 | 15 | 0.339 |