Table 1.
Oscillator-based temperature sensors in the literature.
| Reference | Ring Oscillator Topology | Calibration Method | Accuracy |
|---|---|---|---|
| [11] | two ring oscillators and a subtractor | one trimming point | [−2.9 °C, 2.7 °C] |
| [12] | ring oscillator, biased by PTAT, sink resistor | two trimming points | ±3 °C |
| [13] | RS register | resistor trimming, 5-bit | ±1 °C |
| [14] | current-controlled | N/A | 0.7 °C / bit |
| [15] | current-starved, digital control | output capacitor trimming, 4-bit | 0.4 °C / bit |
| [16] | current-starved, digital control | N/A | 0.18 °C / bit |
| [17] | delay line | digital comparator and time amplifier | ±0.7 °C |
| [18] | parallel ring oscillators | zero temperature coefficient ring oscillator and voltage mapping | [−1.76 °C, 1.96 °C] |
| [19] | current-controlled oscillator | resistor trimming, two points | ±1.5 °C |
| [20] | two ring oscillators, bandgap concept | two trimming points | [−1.7 °C, 2.1 °C] |